5 Decades of Experience Supplying Food Processing Lines

In early 2019, Dongfang Noodle, in cooperation with Henan University of Technology, hosted a group of delegations from Africa, including a number of business officials and local entrepreneurs.

Recently, industrial development and environmental changes bring serious challenges to developing countries' food security issues. Therefore, China and Africa have been deepening cooperation in agriculture and food machinery field, including impart good practices, technologies and experiences, mutual cooperation of civil organizations.

In the early years, African instant noodles were all imported. Many Africans had not been exposed to instant noodles, and even if they had, this food were often expensive and rarely available. In recent years, in order to meet the growing demands for instant noodles, Dongfang Noodle has sold dozens of production lines to Africa and gained a certain popularity in some parts of Africa. This time at the invitation of Henan University of Technology, we warmly received friends from Africa, led them to visit our production workshop, introduced our main noodle machinery, discussed and exchanged new knowledge and experience in noodle making field.

During this visit, the delegation showed great interest in our noodle machinery. Two entrepreneurs even expressed their intention to cooperate after they returned home. In this way, Dongfang Noodle successfully sold one new instant noodle production line and one fresh noodle production line to Africa.